Lutefisk!

Drobak is also famous for its Lutefish museum. wikipedia explanation below...


"Lutefisk is made from air-dried whitefish (normally cod, but ling is also used), prepared with lye, in a sequence of particular treatments. The first treatment is to soak the stockfish in cold water for five to six days (with the water changed daily). The saturated stockfish is then soaked in an unchanged solution of cold water and lye for an additional two days. The fish will swell during this soaking, attaining an even larger size than in its original (undried) state, while its protein content decreases by more than 50 percent, producing its famous jelly-like consistency...A misconception is that lutefisk is most popular in Norway. In fact, lutefisk is today more commonly eaten by Norwegian Americans and Canadians of Norwegian descent than by their counterparts in Norway. In America, two cities: Glenwood, Minnesota, and Madison, Minnesota, claim to be the "lutefisk capital of the world." A survey[1] performed by the National Information Office for Meat in Norway claimed that as few as 2 percent of Norwegians consume lutefisk on Christmas Eve (while 52 percent dine on rib roast, the most popular Christmas dinner in Norway), while 20 percent eat lutefisk before Christmas."...anyway...they have a museum/aquarium dedicated..which i have to say is a)the crappiest museum ever, and b) the crappiest aquarium ever....but nevermind